From the Carving Station
Call for Pricing.

Prime Rib au jus
(Minimum 15 Persons)
Served with Creamy Horseradish

Whole NY Strip
(Minimum 15 Persons)
Green Pepper, Mushroom and Onions

Leg of Lamb
Marinated in fresh Garlic and Rosemary
with Mint Jelly and Plum Sauce

Honey Glazed Ham
with Whole Grain Mustard and Crushed Pineapple

Roasted Pork Loin
Served with a Port Wine and Almond Glaze

Turkey Roast
with Cranberry Sauce and Pecan Giblet Gravy