Food for Thought

Look through your menus for something that appeals to you and then talk to us about your selections. As thorough professionals, we will listen to your requirements and custom prepare the kind of meal that you desire.

You are most likely to have a successful and enjoyable function if you chose the prepared foods that will compliment each other and the style of the event you are planning. For example, a Formal Sit-down dinner versus and Buffet and Carving Station. By style, we mean a beautifully arranged assortment of elegant Hors d'oeuvres or perhaps a backyard Barbecue.

Our experienced Chef and professional staff can accommodate any requirement of your special occasion. Decide which style will best fit your special needs and budget. Bear in mind that different arrangements are priced according to their specific designs. Rentals, table linen, flatware, staff, etc. The non-food cost is a serious consideration. Please call us so that we can review the pricing for the various options that you can pursue.

Be sure to consider the number of guests and where the event is to be held. Check the capacity and availability of the location under consideration.

Choosing the right Caterer for your special occasion can be confusion to say the least. Select the Caterer that you feel good about and feel at ease around. Hiring a Caterer based on fees alone can be very deceiving. Honesty, personality and taste is something of value that you will remember long after your special day has passed and price has been forgotten. Trust your instinct.

French Bistro & Bakery - Lorraine,
the Caterer of Choice

Dear Lorraine,
We want to thank you for everything you did to make our wedding day so grand! Our wedding cake turned out beautiful and tasted excellent and so moist. Everyone raved about it. We are only sorry that our wedding day had to go by so fast. We will always remember you and how wonderful you made us feel. You do beautiful work and you're also a fun person to work with!
Thank you a million times!
Joe & Janice M.