Les Poissons
Fish Entrees

B = Buffet, T = Tableside, Q = Barbeque

Split Lobster Tails
with Fresh Lemon and Drawn Butter. T,B,Q

Shrimp Brochette
with Grilled Garden Vegetables and Garlic Butter. T,B,Q

Stuffed Soul
with Crab Sherry Stuffing and Lobster Sauce. T,B

Poached Salmon
Stuffed with Pesto Mousse and Chardonnay Sauce. T,B

Sword Fish
in Tequila Lime Marinade and Pineapple Salsa. T,B,Q

Seared Ahi
with Creamed Wasabi, Sesame and Pickled Ginger. T,B,Q

Baked Stuffed Shrimp
with Crab and Green Onion Stuffing. T,B

Poached Idaho Trout
Chives and Almond Beurre Blanc. T,B

Salmon En Croute
Fresh Salmon Wedge, topped with Fresh Spinach and Salmon Mousse, wrapped in Puff Pastry and served with Lemon Cream Sauce. T,B

We can serve any of your favorite dishes with any catch of the sea, in season, assorted sauces to your liking. Ask our Chef for suggestions, selections, and pricing!

Some of the most popular sauces available:

Creamy Tartar Sauce Parmesan & Sherry Cream Garlic & Parsley Butter Shrimp Dijon Glace Smoked Tomato Couli

Lemon Pepper Cream Dill with White Sauce Lemon Dill Butter Orange Shallot Butter